Meet the Writer: Robin Parks #AuthorInterview @ShadeMountainPr #food

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Meet the Writer: Robin Parks #AuthorInterview @ShadeMountainPr #food

I want to thank Robin Parks for answering my questions. Her short story collection, Egg Heaven, published by Shade Mountain Press, is set mostly in diners and eateries in Southern California and explores the folks who people those places. Parks is also the Managing Editor at Referential Magazine.  Learn more at her website.

Grab the Lapels: What would you like readers to know about your book, Egg Heaven?

Robin Parks: There is a lot of food in it to make up for the sorrow. Plus, if you’ve never been to a Southern California beach, these stories will take you there; also, to the great California desert where a Jewish diner gathers dust and tumbleweeds. Sorry, yucky food there. Ketchup packets. That stuff.

egg heaven

GTL: What was the hardest part of writing your book?

RP: Like any other writer, I wanted my words to always, always cast a loving light on my characters. With short stories, every single sentence holds the character it its hands, offers the character up to the reader: “Hi, love me!” Mostly this is so easy. But sometimes…not so much. Dread sets in, you know? Have I made my characters less than they are? Not proven them as deep and subtle and strong as they really are? Oy.

GTL: What are your current writing projects?

RP: My current writing project is Managing Editor for my husband as he drafts his memoir. You won’t believe how beautiful his writing is!

GTL: What was the first piece of writing you did that you remember being happy with?

RP: This is like asking about the first time you had a good time in bed. It really is! Hmmm. There were a few good times leading up to this one, but this one lasted a looooong time and I remember it vividly. I had the story “Home On the Range” in my head — at least the main characters, whom I found while wandering around a thrift store in Long Beach, California. But when I knew I was ready to begin writing the story, I walked fast in my neighborhood every morning composing that First Sentence in my head. It was soooooo much fun. Sooooo exhilarating. Like touching someone beautiful for the first time, only again and again in different spots, for the first time. I just kept walking and starting over, walking and starting over.

Ummm, I have to admit I ended up with not my best First Sentence ever, but maybe it wasn’t really the First Sentence I was so awash in. Maybe instead it was that I knew — knew! — that First Sentence was going to lead to something good. I was embarking on a good story. I’m sure most writers feel this rush, that something good is going to come of this impulse: the girl, the sky, the spot of blue, what he muttered…. Why else would we go on?

robin parks

GTL: What did you want to be when you grew up, and does this choice influence your writing today?

RP: Alive? Okay, too dark. But truly there is a reason there is so much food in my stories. I grew up in households where there just wasn’t anything to eat. I write about it in “Thanksgiving,” an essay in The MacGuffin. So yes, let me give a reader something to eat, or something to fill that soul longing empty grasping hunger. Love? A moment of love. A moment of love will save anyone’s life.

GTL: Many times writers find a creative niche and community. What do you think is yours?  

RP: Shade Mountain Press (listen up, women!).


Special Note: Robin Parks’s publisher, Shade Mountain Press, is now accepting submissions from African American women until September 1, 2016. If you, or anyone you know, is interested, please head to the guidelines page!

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8 responses »

  1. It’s wonderful getting to know the women of Shade Mountain Press right here on your blog! Thanks for sharing these interviews, Melanie.
    I have read several short story collections over the past 6 months, but none of them featured food heavily! I like the concept because, surprise, food is amazing and it makes life worth living.

    Liked by 1 person

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